Breakfast Eggrolls

Prep your ingredients! This one goes quickly.

To a non-stick oiled pan, cook your beaten egg half way. While that's cooking, slather as much bomba sauce as you'd like. When egg is still cooking, add cheese and let that melt then slap your bomb-a tortilla onto the melting cheese.

Flip the tortilla that now has cheese and egg adhered to it then finish cooking on the reverse side.

Once done, move to a plate, add a slice of bacon and roll it up.