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Chicken Shawarma Wraps

Prep Time:

5 minutes

Cook Time:

15 minutes





About the Recipe

Episode 3 of Table for Two


  • 2 tb olive oil

  • 1 package of Chicken Shawarma Thighs from Trader Joes

  • 1 package of Middle Eastern Flatbread from Trader Joes or pita bread

  • Zhoug from Trader Joes

  • Garlic spread from Trader Joes

  • 2 Persian cucumbers

  • 2 tomatoes

  • 1/3 cup of feta cheese

  • juice of half a lemon

  • salt to taste


  1. Add oil to pan and once hot, add chicken thighs

  2. Let cook for about 4 minutes per side or until each piece has reached an internal temp of 165 degrees. (this varies because some thighs are thicker than others)

  3. While your chicken cooks, combine cucumber, tomato, feta, lemon, salt, and a glug of olive oil.

  4. Toast your pita/flatbread

  5. Time to assemble! To your pita, add a layer of garlic spread, then zhoug, chicken, tomato/cuke salad. And enjoy!

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