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Honey Chipotle Salmon Bowls

Prep Time:

5

Cook Time:

15

Serves:

2

Level:

Beginner

About the Recipe

Table for 2: Episode 1. This delicious meal from Half Baked Harvest is delicious and filling.

Ingredients

Salmon

-12 oz salmon, cut into bite size pieces

-1.5 tablespoons olive oil

- 1 tb chopped chipotles in adobo sauce

- 1 tb honey

- 1 tb soy sauce

-salt & pepper to taste


Salad

-1 persian cucumber, diced

-1 avocado, diced

-1/2 jalapeno, finely diced

-1/4 cup of cilantro

-1/4 cup of feta

-juice of half a lemon & half a lime

-1/4 tsp cumin

-salt and pepper to taste


Spicy mayo

-1/4 cup mayo

-1 tb chipotle in adobo

-1 tsp honey

Vinaigrette

-1/2 tb apple cider vinegar

-1/4 cup cilantro

-1 tsp honey


-2 cups cooked rice


Preparation

  1. Prep your ingredients!

  2. On a foil-lined baking sheet, combine all your salmon ingredients. Mix well to make sure each piece has enough marinade & bake for 12 min at 450 degrees. Broil for one minute

  3. In the meantime, combine you ingredients for your salad in one bowl

  4. In a separate bowl, make your vinaigrette

  5. In a separate bowl, make your spicy mayo

  6. Assemble your bowl (rice, salmon, salad, dressing, spicy mayo) once your salmon has cooked and enjoy.


To see Half Baked Harvest's recipe, click here



 


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